Join us from April 10 – 13, 2025 at the Pebble Beach Food & Wine for an unforgettable celebration of world-class cuisine and exceptional wines! Sip on our finest Schramsberg sparkling wines and Davies Vineyards wines as you explore this iconic event, featuring renowned chefs, sommeliers, and winemakers. From exquisite tastings to engaging culinary experiences, this is a weekend that brings the best of food and wine together on the stunning California coast. Don’t miss the chance to savor our wines in such an extraordinary setting!

Participating Events for Schramsberg/Davies Vineyards:

• Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton (Indoor Event)
  Date: Thursday, April 10th
  Time: VIP – 6:00 p.m. to 9:00 p.m./GA – 6:45 p.m. to 9:00 p.m.
  Location: The Inn at Spanish Bay (17-Mile Drive, Pebble Beach, CA)
  Kick off the festival at the Opening Night Reception with the James Beard Foundation, an extraordinary gathering of culinary talent and prestige. Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands. Set against the stunning backdrop of The Inn at Spanish Bay, this immersive evening transforms every corner into a showcase of culinary artistry, offering a preview of the excellence to unfold throughout the weekend.

General Admission: $475
VIP: $565

• Tasting Pavilion presented by Palo Alto Networks (Outdoor Event)
  Dates: Saturday, April 12th and Sunday, April 13th
  Time: VIP – 12:00 p.m. to 4:00 p.m./GA – 1:00p.m. to 4:00 p.m.
  Location: The Lodge at Pebble Beach – Special Events Field (1700 17-Mile Drive, Pebble Beach, CA)
  Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

General Admission: $395
VIP: $575

Saturday Tickets:

Sunday Tickets:

• Seminar – Inside the Bottle: A Deep Dive into J. Schram Blancs
  Date: Sunday, April 13th
  Time: 10:30 a.m. to 12:00 p.m.
  Location: The Inn at Spanish Bay – St. Andrews West (17-Mile Drive, Pebble Beach, CA)
  Join Hugh Davies, Vintner & Proprietor of Schramsberg Vineyards, as he leads you through a curated tasting of our J. Schram Blancs. Start with a series of base wines, to experience what a winemaker works with when crafting a master blend, followed by a tasting of J. Schram blend prior to going through its secondary fermentation. Next, you will enjoy a “natural” offering, or  a wine following secondary fermentation but prior to the addition of the final dosage. Finally, savor in a series of delicious finished J. Schram Blancs bottlings, ranging from the current 2015 release to a library offering from the 1997 vintage.

Cost: $195