You’re invited to an evening at Blu on the Hudson, featuring an exclusive winemaker dinner with Hugh Davies. Join us for a toast and reception at 6:30 p.m., followed by a six-course dinner crafted by Executive Chef JC Ortega. Each course will be expertly paired with a Schramsberg sparkling wine, Davies Pinot Noir or Davies Cabernet Sauvignon. Throughout the evening, Hugh will share the rich history of the iconic Schramsberg property, as we celebrate our 60th anniversary since the property’s revival, and offer insights into the meticulous craft behind these celebrated wines. Don’t miss this opportunity to savor delicious wine and food pairings while connecting with a story from Napa Valley.
Blu on the Hudson
1200 Harbor Blvd.
Weehawken Township, NJ
Wednesday, January 22nd
Reception & Toast – 6:30 p.m.
Dinner – 7:00 p.m.
Cost: $200 – per person
(excludes tax & gratuity)
Select Schramsberg/Davies Wine Dinner under Experiences on OpenTable
*Wines & menu subject to change/Limited Availability