Join Hugh Davies for an unforgettable five-course dinner curated by the Magdalena culinary team, perfectly paired with our delicious wines. The evening begins with an amuse-bouche, setting the tone for the culinary journey ahead. Hugh will share captivating stories about the vineyards, winemaking, and each wine’s unique qualities, offering an enriching and educational experience. Enjoy a sophisticated, yet welcoming atmosphere, surrounded by fellow wine lovers. This is a rare opportunity to savor exceptional food and wines in one unforgettable evening.
Magdalena, A Maryland Bistro
205 East Biddle Street
Baltimore, MD
Thursday, February 13th
7:00 p.m.
Cost: $325.00 – per person
(Includes Tax & Gratuity, Excludes Ticket Fee)
Limited Availability
*Wines and menu subject to change