Join us for an unforgettable evening honoring 60 sparkling years of Schramsberg Vineyards, hosted by Vintner Hugh Davies.
Guests will begin with a celebratory welcome toast, followed by an intimate four-course dinner with wine pairings in the Petit Pomeroy private dining room. Throughout the evening, Hugh will guide guests through a curated selection of Schramsberg’s iconic sparkling wines and Davies Vineyards reds along with exclusive limited releases—including a rare treasure from our library.
This year marks six decades since Jack and Jamie Davies restored new life into Schramsberg, a historic Napa Valley property founded in 1862 by Jacob Schram. With vision and determination, the Davies set out to produce sparkling wines that could stand alongside the best in the world, using the time-honored méthode traditionelle. Their efforts earned global acclaim when Schramsberg’s Blanc de Blancs was served at President Nixon’s 1972 “Toast to Peace” in Beijing — a proud moment that introduced American sparkling wine to the world stage.
Today, the legacy lives on under the leadership of their son, Hugh Davies, as Schramsberg continues to craft wines of character and distinction. Join us in raising a glass to 60 years of history, passion, and the pioneering spirit that defines Schramsberg.
Sophia Steak
748 North State Street
Chicago, IL
Wednesday, May 21st
6:30 p.m.
Cost: $250.00 – per person
(Includes Tax & Gratuity)
