Photo Collage: Wine Set, Hugh & Monique Davies. Jill Giacomini Basch and Pt. Reyes Cheeses
Photo Collage: Wine Set, Hugh & Monique Davies. Jill Giacomini Basch and Pt. Reyes Cheeses

Fermented! A Wine & Cheese Virtual Tasting with Pt. Reyes Farmstead Cheese Co.

Photo Collage: Wine Set, Hugh & Monique Davies. Jill Giacomini Basch and Pt. Reyes Cheeses
Thursday November 14, 2024 | 5:30pm – 6:30pm

ZOOM WEBINAR

Featuring wines from select vineyards across California’s North Coast, seamlessly paired with handcrafted cheeses from Marin, this exclusive tasting showcases three Schramsberg and Davies offerings expertly paired with selections from Pt. Reyes Farmstead Cheese Co.

Featured Wines: Schramsberg 2021 Blanc de Blancs, Davies 2022 “Keefer Ranch” Pinot Noir, and Davies 2021 “McGrath Vineyard” Cabernet Sauvignon,

Featured Cheeses include: Quinta, TomaRashi, Gouda and Bay Blue.

Cherish the flavors of our region and learn the history behind these two
family-owned companies — all from the comfort of your own home.

Fermented! A Wine & Cheese Virtual Tasting
Zoom Webinar

Thursday – November 14, 2024
5:30 p.m. PST

Click Here

Featuring:

  • Hugh & Monique Davies, Vintners & Proprietors, Schramsberg & Davies Vineyards
  • Jill Giacomini Basch, Co-owner, Pt. Reyes Farmstead Cheese Co.

Important Reminders:
– Recommended to order bottle set by November 5
– Recommended to order cheese set by November 4

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How to Prepare:

  • Order the curated selection of wines and cheeses separately to receive them before the event.
  • Set up a cozy and quiet space for an optimal tasting experience
  • Prepare your favorite wine glasses and cheese boards for the fun!