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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

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Hugh and Monique Davies enjoy an afternoon walk with their three young sons and Labrador dogs through the avenue of olive tress at Schramsberg