J. Schram Rosé is the epitome of grace, style and elegance in a glass. A delicate rosé, due to being primarily Chardonnay, which lends itself to be served as an apéritif, with a first course or a light main course.
Courses might include consommés, cedar planked lobster, scallop ceviche, grilled swordfish, fresh crab, grilled poultry or roasted pork loin.